It wasn't pretty, dull knives being what they are, but I did it. It took about an hour. Now for the insides:
ever tasted and that's saying a lot because I also made four kinds of ice cream for dessert and I'm an ice creamer.
Thank you Jenny and hubby for posting about this and inspiring me and tutoring me along for about 300 emails.
Oh, and if you think you can get your butcher to bone this for you, think again. Mine couldn't say no fast enough. I didn't even get the word 'turkey' out of my mouth entirely before he bellowed, "NO!"
You just have to sharpen your knife and go for it. The end product is worth every single effort.