Sunday, November 6, 2016
French Country Cooking
French Country Cooking: Meals and Moments from a Village in the Vineyards by Mimi Thorisson
There is nothing wrong with this book. Every single recipe is approachable. Author Mimi Thorisson's story of acquiring a century old country house/hotel and bringing it back to life is fascinating. The photographs make us jealous. I didn't know whether to read it as a gorgeous journey or put it on my shelf of cookbooks. Certainly, it doesn't deserve to be hidden there but any page can be opened and any recipe deemed a success. If you can't afford the airplane ticket, this book is a good way to take the journey anyway.