Sunday, November 6, 2016

French Country Cooking

Product DetailsFrench Country Cooking: Meals and Moments from a Village in the Vineyards by Mimi Thorisson

     There is nothing wrong with this book.  Every single recipe is approachable.  Author Mimi Thorisson's story of acquiring a century old country house/hotel and bringing it back to life is fascinating.  The photographs make us jealous.  I didn't know whether to read it as a gorgeous journey or put it on my shelf of cookbooks.  Certainly, it doesn't deserve to be hidden there but any page can be opened and any recipe deemed a success.  If you can't afford the airplane ticket, this book is a good way to take the journey anyway. 

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