Friday, March 10, 2023

What IS this?

I really don't know what this is. Have you ever?

 I bought some heavy cream.  I was at a dairy and bought a half gallon of heavy cream.  It was a crazy thing to do because when I got home I couldn't for the life of me remember why I wanted heavy cream at all.  I still can't remember.  Obviously I ran across a recipe and thought it sounded good so wanted some cream. But I still don't remember.   Certainly I didn't/don't need a HALF GALLON.  But when I thought about how much a half pint costs in the grocery store compared to the price of this half gallon, well, this was the better deal.  Even if I certainly didn't need a HALF GALLON.

So yesterday I decided to use some of it to make butter.  I could make the butter and freeze it for later.  My way to make butter is to just pour some in a jar and shake it till it solidifies, rinse it and put it in a container. Easy peasy.

But this heavy cream was different.  It was so thick and rich when I opened the bottle some had risen to the top and gooped up. I just stared at it for a few minutes. It was very different than the grocery store heavy cream. So.  I shook that jar and shook and shook for about 30 minutes.  It wouldn't solidify like a glop of butter, it just got solid and smooth like thick frosting. I couldn't shake it anymore because it was done doing what it was going to do. 

But I don't know what it is.  I scooped the creamy smooth 'stuff' into a container and it looks like frosting. But it is absolutely delicious.  Light?  Oh, my gosh.  Creamy?  Oh, my gosh.  I had put, for real, two crystals of salt in it when I was shaking it and then just a light barely discernable pinch of sugar. 
I honestly don't know what this is.  I still have a lot of cream so made two batches of cream scones.  I was going to see daughter later and could give her one batch plus some of this creamy goodness. 
I really don't know what this is.  But a fresh scone with raspberry jam and this 'stuff,' well, Good Morning to you all, too!!


Retreat is coming up in a couple of weeks so I spent a bit of time packing up a few projects. I'm going light this time because I realize how much I actually get done at retreat and always over pack.  This time it's just two hand applique projects and no big quilt to quilt. If I get those two things done I'll be happy.

That out of my head I pulled out the fabrics for Charlie's quilt and did the dining room table thing.
I am one of those people.  I measure five times, cut once and still make a mistake. Now I way overthink before I cut.  All of these fabrics can be replaced, they are pretty basic batiks except for that first border. 
Does this not look like flying planes?  And the color was spot on perfect.  There can be NO mistakes made with this one.

So, I'm placing the planes, deciding whether to just use the whole sky piece or cut it down a bit (in the photo it's folded over a bit.  I'm going for using the whole piece and trimming later because I know me and cutting.
The bottom two borders are supposed to be land and water.  When Friend Barb drew the planes and we measured size we did not include these two pieces.  But I decided when at the store that I did want them there. So, I'm adding them back in.



This is the quilt Charlie chose and what I'm working on duplicating without a pattern.  Barb drew the planes.  All batiks. 

4 comments:

  1. Charlie's quilt will be a masterpiece when you are finished it, great border fabric!! The cream you buy in the grocery store is possibly not REAL cream like you bought at the dairy, meaning it's probably got 'other' stuff added to it. What you ended up with would be whipped cream, yum. Not heard of making butter by shaking in a jar, we used to have a butter churn that you turned the handle for a looong time to get the butter.

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  2. I love that flying planes fabric you show in your pictures. It adds a lot of movement to the quilt. I remember buying cream from a dairy and it was so thick a spoon could stand up in it. It had a really high fat content.

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  3. Like Jude I have only heard of making butter in a churn. You earn something new every day!! Charlies quilt is going to be stunning! Enjoy your retreat.

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  4. What a great quilt for a young man. I'm sure he will love it

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