I really enjoy being able to zoom in on the birds at the feeder right from the computer chair. The cameras are ready and waiting for an opportunity. I absolutely love watching the birds. When I'm really old and in a nursing home if you just make sure I have a bed by the window and put a bird feeder outside that window, I'll be entertained for hours.
It put me in mind of another bird I had defrosting in the fridge. Jenny over at Bird on the Border (on my sidebar) talked about a boned and stuffed turkey her family enjoys at Christmas and I thought it was brilliant and absolutely a must do. So she sent me the blog of her husband ( the Lone Larder on my sidebar) that shows how they do it and what they stuff it with. I thought that because I've never deboned anything I should practice on a chicken first.
Finished. I think. I guess we won't know for sure till we take a bite into a bone bit.
I rolled it up, tied it shut and spread garlic salt and ground pepper on top of the olive oil bath.