During the summer I kind of go crazy making ice cream. It's so simple, easy and superbly delicious there's no reason not to. And I had several different kinds of leftover flavors still in the freezer. Wait a minute. Who has leftover ice cream?? That's like having leftover wine. Come on, get real!
But I really did have some strawberry, some mint chip and some cherry chocolate chunk and some of that luscious lemon in the freezer.
Here's the other thing,though....
Disclaimer: I can't guarantee what this would turn out like with regular grocery store ice cream if you decided to try this. You really need good quality, custardy, sturdy ice cream. The grocery store kind it too airy. I guess you just have to go get yourself an ice cream churn and make some yourself. It's addicting.