This is the maple muffin from Sarah Beth's Bakery cookbook (see previous post.) We had them for dinner last night with wild rice soup and we each ate TWO. This is notable because while I could live in a bakery, Patient Husband doesn't eat baked goods hardly ever at all. I substituted the walnuts she suggested for pecans. Remember, I do substitutions when they don't affect the outcome. I'm sure walnuts are great but the pecans were scrumptious. This could be my favorite muffin ever! Real maple syrup, butter, eggs, milk, the whole house smelled wonderful. I think I'm really liking traveling through this cookbook. But I'm going to have to start sharing the bounty or I'll never get out of a chair again.
Wednesday, January 11, 2012
Too good!
This is the maple muffin from Sarah Beth's Bakery cookbook (see previous post.) We had them for dinner last night with wild rice soup and we each ate TWO. This is notable because while I could live in a bakery, Patient Husband doesn't eat baked goods hardly ever at all. I substituted the walnuts she suggested for pecans. Remember, I do substitutions when they don't affect the outcome. I'm sure walnuts are great but the pecans were scrumptious. This could be my favorite muffin ever! Real maple syrup, butter, eggs, milk, the whole house smelled wonderful. I think I'm really liking traveling through this cookbook. But I'm going to have to start sharing the bounty or I'll never get out of a chair again.
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