tag:blogger.com,1999:blog-5015818646159511165.post5994956717674579048..comments2024-03-28T08:45:43.788-04:00Comments on Denice's Day: And the Winner IsDenice Barkerhttp://www.blogger.com/profile/17986804178687634451noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5015818646159511165.post-72295908360177976932016-02-16T06:04:56.099-05:002016-02-16T06:04:56.099-05:00That ice-cream sounds greatThat ice-cream sounds greatJennyhttps://www.blogger.com/profile/03022396924776188622noreply@blogger.comtag:blogger.com,1999:blog-5015818646159511165.post-80224189048122012302016-02-12T15:37:48.115-05:002016-02-12T15:37:48.115-05:00My moth watered just reading this post.My moth watered just reading this post.Melodyhttps://www.blogger.com/profile/18439426900538969302noreply@blogger.comtag:blogger.com,1999:blog-5015818646159511165.post-35918995961084768562016-02-11T20:16:27.969-05:002016-02-11T20:16:27.969-05:00Yum! Seriously one day I will turn up on your door...Yum! Seriously one day I will turn up on your doorstep wanting to be fed! I too do a pretty great strawberry icecream, i use canned strawberries because they blended really well and were very sweet. I tried fresh strawberries but I just got frozen bullet type pieces that didn't hold their flavour. My recipie 3/4 cup whole milk, 1 1/2 cups whipping cream, 2/3 cup sugar....I do cut down the sugar a lot when using the canned fruit. And it's into the freezer after mixing in icecream maker for 20 mins or so. Susan C.https://www.blogger.com/profile/14282598209734296568noreply@blogger.com